Caught this article about yet another invasive species in the Susquehanna River. Guess we won't have to look too hard for these critters in the years ahead.
From the article:
"And if you're thinking crayfish bisque, Cajun crawdad boil or crawfish étouffée, forget it. Mangan said the rusty crayfish in the Susquehanna River have too high a mercury content for human consumption."
From the article:
"And if you're thinking crayfish bisque, Cajun crawdad boil or crawfish étouffée, forget it. Mangan said the rusty crayfish in the Susquehanna River have too high a mercury content for human consumption."
Planning to wade in the Susquehanna without something more than sandals on your feet?
Think twice.
No comments:
Post a Comment