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Wednesday, January 1, 2014

2014: The Year of...Beer?

Like everyone else out there, I have no idea what tomorrow may bring.
But what I do know is that, between my son's gift pictured below and some beer-brewing classes we both received as Christmas gifts...there will be some fermentation experimentation going on in our household this year.
I wonder; Ghost Pepper Lager...Scorpion Pepper Stoudt? 

Four Pepper Porter???
The possibilities are endless.
Happy New Year, everyone.


  1. How 'bout some sauerkraut/blueberry lager?

  2. We can do that. And I think it should be paired with Farmer's Cheese pierogies swimming in butter and onions, grilled Lenny's double garlic kielbasa, and some freshly-grated red horseradish. We're on for the eve before RiverFest 2014.